On Easter Friday, 18 April, we took a ferry to Valletta on Malta island. The ferry takes 45 minutes and costs €7.50 one way. The journey was very comfortable. Our accommodation is very nice and comfortable, although nothing like the apartment in Gozo. We visited Valletta. The city is beautiful but too crowded for my taste. For dinner I had a national dish of Malta, which is a rabbit stew called Stuffat tal-Fenek. It was really nice. Fausto had fish but he was very disappointed as it was frozen not fresh (we found out later that it wasn't the season for this fish).


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