In the evening we went to an amazing restaurant in a posh LakRaj Heritage hotel near our hotel and right by the sea, with a lot of lights on the trees. The hotel was very posh and expensive at about £200 a night at the time we were staying in the area, yet the restaurant food was reasonably priced at £5 per person. We were very surprised.
The food was very tasty, whatever fish it was. On the menu it always says "fish" and when you ask what fish it is, they give you a name in their language, so there’s no point in asking. However, what we noticed was, that in restaurants when you ask if the fish has been caught on the same day, they are very honest and they usually say that not, it was caught 1 or 2 days before, and frozen.
It was one of the best meals we had in Sri Lanka.
No comments:
Post a Comment